If you love warm, crispy, buttery garlic bread, this recipe is about to become your new favorite. With simple ingredients and a quick 10-minute method, you can create restaurant-quality garlic bread right at home.
Perfect for busy weeknights, pasta dinners, or as a crowd-pleasing appetizer, this recipe delivers maximum flavor with minimal effort.
Ingredients You’ll Need
- 1 fresh baguette or Italian loaf
- 4 tablespoons softened butter
- 3–4 garlic cloves (minced)
- 1 tablespoon chopped parsley
- Pinch of salt
- Optional: Parmesan, mozzarella, oregano
1. Prepare the Garlic Butter
Mix softened butter with minced garlic, chopped parsley, and a pinch of salt to create a rich, flavorful spread — the essential base for delicious Homemade Garlic Bread. This simple blend melts beautifully into the bread, giving every bite a savory, aromatic taste that’s far better than anything store-bought.
Pro Tip for Homemade Garlic Bread: Use real butter, not margarine, for maximum richness.
2. Slice the Bread
Cut the baguette into thick slices, or slice it lengthwise for that classic Homemade Garlic Bread style. This gives you plenty of surface area for the garlic butter to soak in, ensuring every bite is crispy on the edges, soft inside, and full of rich, savory flavor.
Pro Tip for Homemade Garlic Bread: Don’t slice all the way through if you want a pull-apart loaf.
3. Spread Generously
Generously spread a thick layer of garlic butter over each piece of bread. Don’t be shy — the more butter you use, the richer and more flavorful your Homemade Garlic Bread will be. This indulgent layer ensures every bite is perfectly savory, aromatic, and utterly irresistible.
Pro Tip for Homemade Garlic Bread: Add Parmesan on top for a cheesy golden crust.
4. Bake Until Golden
Bake your bread at 400°F (200°C) for 8–10 minutes, or until the edges turn golden brown and the tops are lightly toasted. This step ensures your Homemade Garlic Bread comes out perfectly crispy on the outside while remaining soft, buttery, and flavorful on the inside — exactly the way garlic bread should be.
Pro Tip for Homemade Garlic Bread: Broil for the last 1–2 minutes for extra crunch.
5. Optional: Add Cheese
Sprinkle shredded mozzarella or grated Parmesan over the garlic butter before baking to create a cheesy, bubbly topping. This simple addition elevates your Homemade Garlic Bread, giving it a golden, melty layer of cheese that’s irresistible and adds rich flavor to every bite.
Pro Tip for Homemade Garlic Bread: Add oregano or Italian seasoning for a pizzeria-style flavor boost.
Benefits of This Garlic Bread Recipe
- Ready in just 10 minutes
- Uses simple ingredients
- Crispy on the outside, soft inside
- Pairs with pasta, soup, salads, and dips
- Perfect for parties and family meals
FAQs
1. Can I use garlic powder instead of fresh garlic?
Yes! Use ½ teaspoon garlic powder if you don’t have fresh garlic.
2. Can I make this ahead of time?
Yes — assemble and refrigerate. Bake when needed.
3. What type of bread works best?
Baguettes, Italian loaves, ciabatta, and sourdough all work great.
4. Can I air fry garlic bread?
Yes! Air fry at 350°F (180°C) for 4–6 minutes.
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Conclusion
This 10-minute Homemade Garlic Bread recipe is the perfect combination of buttery richness, aromatic garlic, and golden, crispy edges. It’s quick, easy, and incredibly satisfying — whether you’re serving it alongside pasta, soups, or just enjoying it as a snack. With minimal effort, you get maximum flavor, making it ideal for busy weeknights or when entertaining guests.
Try it once, and this Homemade Garlic Bread will instantly become your go-to recipe. Every bite is perfectly savory, melty, and irresistible, proving that the simplest recipes often deliver the biggest rewards.